In a candid interview on the red carpet, former UFC middleweight champion Michael Bisping reflected on his remarkable journey from working in a meat packing factory to being inducted into the UFC Hall of Fame.
Bisping revealed a startling detail from his past: he used to slaughter 500 cows a day. “There was a lot of blood, a lot of guts, a lot of emotional baggage,” Bisping recalled, adding that he now has to be careful mentioning this around vegans.
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